They are simple to make and a real crowd pleaser! The ::simple instructions:: is to mix one box of cake with a tub of frosting and then dip in chocolate...vwa-la! Cake Balls!
(now you all know my thoughts on box cake, which ironically, every year for my birthday my cake of choice is box Strawberry Cake, which (1) I despise ever bringing box cake to someone's house (2) I hate ever admitting that my cake of choice for my birthday is box Strawberry -- yes yes, I'm a hypocrite...well I guess not technically...my big issue is when people claim box cake as homemade----ok ok...totally off subject...I've been doing that lately haven't I)
There are many way's you can make Cake Balls --- favorite sheet cake recipe, any white cake/red velvet/ chocolate cake -- the possibilities are endless.
Since hearing about Cake Balls I have made them twice and my advice to you is:
-Refrigerate your cake/frosting mixture before dipping in chocolate
-Don't melt your dipping chocolate too much, you don't want it too thin
-Make sure to be ready to sprinkle with toppings, that chocolate dries fast
-Cake balls are just as good without a stick!
Have Fun and Enjoy...and for heavens sake...come up with a better name!